1/2 Inch Gingerbread Photo Quality Polyester Closeout, 1 Yard
Key Features:
- 1/2 Inch Width | Gingerbread | Toasty browns set on a rich, red background encapture the sweet essence of freshly baked gingerbread men. Small Christmas trees surround them, only adding to the holiday cheer.
- Strong and Durable | With a tensile strength of 256 lbs and a melting point of 500 degrees Fahrenheit, this tough webbing was made to outlast. Approximately 0.024 inches or 0.6096 mm thick.
- Made in the U.S.A. | Our patterned webbing is designed and printed in the United States.
- Photo Quality | Prints on this webbing feature more detail than other printed webbing. It's also easy to work with because of its flexibility.
- Craft With Confidence | Country Brook Design supplies customers with the webbing, ribbon, hardware, and know-how to pursue amazing crafting projects. We're passionate about helping small craft businesses grow.
Perfectly embody the sense of holiday comfort with 1/2 Inch Gingerbread Photo Quality Polyester. Let the aroma of memories from Christmas fill your senses as you enjoy the toasty browns and reds printed in photo quality using our colorfast dye; no runs or bleeding.
Polyester is a strong and durable material for webbing that combines many of the benefits of both polypropylene and nylon without some of the negatives. Chosen for security and resilience over other webbing materials, Country Brook Design’s 1/2 Inch Gingerbread Photo Quality Polyester Webbing will provide you with stylish peace of mind.
For this webbing, use 1/2-inch hardware (such as D-rings, buckles, or slides) for the best results. Also, tensile strength is the average breaking point under good conditions at the factory. We recommend that you use no more than 25% of the tensile strength of any webbing. Country Brook Design cannot be held responsible for the misuse of our product. It is the responsibility of the purchaser to determine the suitability of the product for their use.
| Webbing Feature | Photo Quality |
|---|---|
| Theme | Christmas |